Cooking TIPS: easy Mushroom Sauce

Mushroom sauce is a delightful addition to mashed potatoes or any grilled meats, elevating their flavor profile and adding a creamy, savory touch to your meal. This recipe creates a simple yet flavorful mushroom sauce that perfectly complements the comforting taste of mashed potatoes. Let’s dive into creating this delectable dish!

Ingredients:

• 2 cups fresh mushrooms, sliced (such as cremini or button mushrooms)
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped (optional)
• 1 tablespoon all-purpose flour
• 1 teaspoon dark soya sauce
• 1 cup vegetable broth
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare and Sauté Mushrooms: Clean the mushrooms thoroughly and slice them into even pieces. In a large skillet or saucepan, add 2 tablespoons of oil over medium heat. Add the sliced mushrooms and sauté until golden brown and tender, around 5-7 minutes. Stir occasionally.
2. Add Garlic and Onion: Once the mushrooms are cooked, add minced garlic and chopped onion to the skillet. Cook for an additional 2-3 minutes until the onion becomes translucent and fragrant. Scoop the mushroom mixture into a bowl.
3. Butter and Flour: In the same saucepan, melt 2 tablespoons of butter. Sprinkle the tablespoon of all-purpose flour over the same pan. Stir continuously for about a minute to cook the flour.
4. Broth: Gradually pour in the vegetable broth and dark soya sauce while stirring constantly to combine the ingredients. Add the mushroom mixture back into the pan.
5. Simmer and Season: Let the sauce simmer for 5-7 minutes on low heat to thicken. Season with salt and pepper to taste. Adjust the seasoning according to your preference. Remove from heat and set the mushroom sauce aside.

Assembling:

1. Top with Mushroom Sauce: Ladle the warm mushroom sauce over the mashed potatoes or grilled meat, covering them entirely or serving it on the side, as per your preference.
2. Garnish and Enjoy: Optionally, garnish with a sprinkle of fresh parsley for an added touch of color and flavor. Serve while it’s warm and relish the delightful combination of flavors!

This rendition of the flavorful mushroom sauce, sans heavy cream, retains its richness and savory taste while offering a lighter alternative.