5-PART BLOG SERIES: FESTIVE STARTERS FOR A CHRISTMAS PARTY – PART 4

Indulge in Creamy Mashed Potatoes topped with Garlic Parmesan Potato Gratin

As our culinary journey through sensational starters for the perfect Christmas party continues, we’re thrilled to present a luxurious addition to your holiday menu: Creamy Mashed Potatoes topped with Garlic Parmesan Potato Gratin. This delectable dish isn’t just an ordinary side; it’s a harmonious blend of creamy comfort and crispy perfection that’ll steal the show at your festive gathering.

Fusing Tradition and Innovation

In the spirit of the season, we’re redefining classic mashed potatoes from Confit-Duck & Co by infusing with the creamy richness of Cheddar, creating a luxurious base for our next creation. The addition of the Garlic Parmesan Potato Gratin elevates this timeless dish, bringing an innovative twist that promises to delight even the most discerning palates.

Continuing from our series, we’re thrilled to present this tantalizing dish that will grace your holiday table with indulgence and delight:

Ingredients:

• 4-5 packs of Confit-Duck & Co’s Creamy Mashed Potatoes
• 150g / 1 1/2 cups Cheddar

For the Gratin:

• 750g / 1.6lb Russet Potatoes
• 2 tbsp / 30g Butter, melted
• 1 large clove of Garlic, finely grated/minced
• 1/4 – 1/2 tsp Salt, or to taste
• 1/8 – 1/4 tsp Black Pepper, or to taste
• 40g / 1.4oz Parmesan (preferably fresh dusty variety)
• Finely diced Fresh Chives, to garnish

Method:

1. Prepare the Mash: Heat and mash the packs of creamy mashed potatoes with Cheddar. Season to taste and spoon into a baking dish, leveling it off.
2. Preheat the Oven: Set the oven to 200C/400F.
3. Prepare the Gratin: Peel and thinly slice the russet potatoes. Combine melted butter, garlic, salt, and pepper in a bowl. Toss the potato slices in this mixture, coating them evenly along with half of the parmesan.
4. Layer and Bake: Arrange the sliced potatoes on top of the mashed potato base in rows, slightly angled. Cover with foil and bake for 20 mins. Remove foil, sprinkle remaining parmesan, and bake for another 40 mins until golden and crisp.
5. Rest and Serve: Allow the dish to rest for 15-20 minutes before serving to retain its shape and ensure the potatoes are perfectly cooked.

Delight Your Palate

Savor the decadent union of velvety smoothness and crispy indulgence in every bite of this Creamy Mashed Potatoes topped with Garlic Parmesan Potato Gratin. The rich, comforting flavors will make this dish an unforgettable addition to your festive table!

Stay tuned for our final segment, where we’ll introduce the delightful taste of Garlic Parmesan Roasted Asparagus, bringing a burst of veggie delight to elevate your holiday menu!