Description
Experience the ultimate convenience with Confit-Duck & Co’s Italian Herb Chicken Leg—a meal prep option that’s effortlessly delicious. Our Italian herb recipe is a carefully crafted blend of aromatic herbs and spices, designed to tantalize your taste buds with each bite.
Preparing this gourmet dish is a breeze, making it perfect for anyone, from busy professionals to home cooks looking for a quick and satisfying meal. Here’s how easy it is:
- Storage Simplicity: Simply store the unopened package in the fridge (0-4 degrees Celsius) for up to 2 weeks from the production date, or pop it in the freezer (-18 degrees Celsius and below) for up to 4 months. No fuss, no worries—just pure freshness preserved for whenever hunger strikes.
- Thawing Made Easy: Whether you’re planning ahead or need a meal in a pinch, thawing our Italian Herb Chicken Leg is a cinch. For best results, let it thaw overnight in the refrigerator. Short on time? No problem! Just place the sealed package in a bowl of water, changing the water every 20 minutes until thawed.
- Irresistible Cooking Options:
- Microwave Magic: Tear open a corner of the bag and pop it in the microwave on medium for 1-2 minutes. Voila! A piping hot, herb-infused delight is ready to enjoy.
- Pan Fry Perfection: Heat a pan on low-medium heat, then sear each side of the chicken leg for 2 minutes until it boasts a gorgeous golden hue. The aroma of our Italian herbs will have your mouth watering in anticipation.
- Bain Marie Brilliance: Bring water to a boil, then turn off the heat. Submerge the sealed packet in the hot water for a mere 5-10 minutes—effortlessly preserving its tender juiciness.
- Oven Excellence: Preheat your oven to 220°C, place the chicken leg on an oven-safe tray or dish, and let it bake for about 10-15 minutes. The result? A succulent masterpiece that’s sure to impress.
Indulge in the ease and flavor of Confit-Duck & Co’s Italian Herb Chicken Leg—because delicious dining should always be this simple.
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