Description
Crafted with Precision: Our culinary artisans master our water bath technique, slow-cooking each leg for an impressive 12 hours, ensuring every bite is a symphony of tenderness and flavor!
A Fusion of Consistency and Freshness: Our cooking technique expertise guarantees unmatched perfection in every mouthful. Our vacuum-sealing process locks in the flavors and maintains freshness, prioritizing your health and satisfaction!
🍽️ Serving Made Effortless, estimated 15-20mins 🍽️
🍳 Duck Confit:
Thaw the duck confit until room temperature where applicable.
Remove the duck confit from the sealed bag and separately pour the liquids (drippings) to a bowl.
Effortlessly heat a nonstick skillet over medium-high heat for 2-5 minutes. Place the duck confit skin-side down, and cook until well-browned.
Alternatively, place the duck confit skin-side up in a toaster or oven over maximum heat (preferably around 220 degrees Celcius) until well-browned and savor the tantalizing crispness. Your taste buds are about to be wowed! 🍳🔥
Creamy Mash: Enjoy our Creamy Mashed Potatoes with utmost convenience. Whether at room temperature or chilled, serving is a breeze. Simply remove the mashed potatoes from the bag and place them on a serving platter. For an extra touch of deliciousness, add a drizzle of gravy made from the drippings of our delectable duck confit. Want them warm? Heat the bag by immersing it in hot water or using the microwave before serving.
And there’s a delightful secret to share: while reheating your Duck Confit, save those delectable drippings! In just a few minutes, you can turn them into a rich and delicious gravy that will elevate your meal to a whole new level.
Storage
Chill the sealed duck legs in your fridge for up to two weeks or freeze the sealed duck legs in your fridge for up to 3-4 months. When the craving strikes, thaw and follow above instructions for an exceptional gastronomic experience! 🌡️❄️
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