Salmon Chronicles: Navigating the Depths of Farmed vs. Wild-Caught, and Mastering the Art of Crispy Skin Searing
This blog compares farmed and wild-caught salmon, covering their taste, texture, and environmental impacts. Farmed salmon is milder and fattier but raises sustainability concerns, whereas wild-caught offers a richer flavor and is better ecologically. Consumer tips on distinguishing them include noting color, texture, and labeling. The post concludes with a guide to searing salmon skin for a crispy finish, highlighting the importance of selection and cooking technique in enjoying salmon.