The traditional formal dinner settings have been replaced with a more casual approach known as “Chili Night and White Claws”. It’s a less formal, budget-friendly gathering focused on fun, relaxation, and fostering bonds with friends, indifferent to mishaps like burnt cornbread or unconventional seating arrangements.
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Confit-Duck & Co’s culinary principles hinge on procuring top-notch, fresh ingredients, especially for their signature duck confit. Their preference for local meat underlines their allegiance to quality and sustainability. Local meat, often from neighboring farms or reliable suppliers, guarantees superior flavor, tenderness, and quality.
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