Duck Confit Leg

Description

Tired of the usual pizza and fast-food routine? Why not treat your friends to a gourmet experience that’s not only easy to prepare but also a true delight for the taste buds? Simply pop our Duck Confit into the air fryer or oven for about 10 minutes to achieve that perfect crispy skin, and you’re all set! Pair it with your favorite sides like creamy mashed potatoes or fresh salads to create a restaurant-worthy meal right in the comfort of your home. Say goodbye to the ordinary and savor the extraordinary with Confit-Duck & Co. this weekend! 🌟🥂

🍳 Serving Made Effortless, estimated 15-20 mins:

Thaw the duck confit until room temperature where applicable.

Remove the duck confit from the sealed bag and separately pour the liquids (drippings) to a bowl.

Effortlessly heat a nonstick skillet over medium-high heat for 2-5 minutes. Place the duck confit skin-side down, and cook until well-browned.

Alternatively, place the duck confit skin-side up in a toaster or oven over maximum heat (preferably around 220 degrees Celcius) until well-browned and savor the tantalizing crispness. Your taste buds are about to be wowed! 🍳🔥

Chill the sealed duck legs in your fridge for up to two weeks or freeze the sealed duck legs in your fridge for up to 3-4 months. When the craving strikes, thaw and follow above instructions for an exceptional gastronomic experience! 🌡️❄️

_{Tips of the Day: You can transformed the drippings from our Duck Confit into a mouthwatering gravy that’s sure to elevate your meals. The richness and depth of flavor in this gravy will leave your taste buds singing.}

_{The best side dishes to serve with duck confit are creamy mashed potatoes, braised red cabbage, garlic green beans, roasted root vegetables, sautéed Brussels sprouts,  mushroom risotto, potatoes au gratin, ratatouille, yellow rice, and French lentil salad.}