Lemon Butter Salmon Fillet

Description

Savor the succulent taste of our newest creation, the Lemon Butter Salmon, meticulously crafted by Confit-Duck & Co. Immerse yourself in a symphony of flavors as each bite reveals the perfect blend of well-seasoned, tender salmon, and the richness of butter infused with the zesty essence of lemon. Savor the moment as your fork effortlessly glides through the translucent, flaking layers of our cooked salmon fillet, unveiling a succulence that promises a harmonious blend of flavors and textures.

Unmatched Quality through our Water Bath Technique

Our Lemon Butter Salmon is artfully prepared using our signature water bath technique, ensuring unparalleled tenderness and a buttery texture that melts in your mouth. Each fillet is expertly seasoned and freshly cooked to perfection, allowing the flavors to harmonize, giving you an exquisite dining experience.

Benefits You’ll Love:

• Deliciously Tender: Indulge in the soft, buttery texture of our salmon, cooked precisely for an unparalleled dining experience.
• Savory Seasonings: The perfect blend of seasonings enhances the natural flavors of the salmon, creating a delectable taste profile.
• Convenience in Storage: Store the unopened package in the fridge (0-4 degrees Celsius) for up to 1 week from the production date or freeze it (-18 degrees Celsius and below) for up to 3 months, ensuring freshness whenever you desire.

Ingredients:

Fresh Norwegian Salmon fillet (~150 – 180g), Salt, Pepper, Butter, Garlic, Olive Oil

🍽️✨ Searing Instructions, estimated 5 mins:

When you’re ready to enjoy this culinary delight, follow our simple warming procedures for a restaurant-quality meal in the comfort of your home:

1. Thaw and Prepare: Thaw the salmon package close to room temperature. Remove it carefully from the bath and bag.
2. Sear to Perfection: Heat a skillet on high heat. Melt the Lemon Butter and place the salmon skin-side down for 1 to 2 minutes to achieve a crispy texture. Carefully flip the salmon and baste it with the melted butter, cooking for an additional minute.
3. Finishing Touch: Sprinkle fresh parsley or dill over the salmon for a burst of color and enhanced flavor. Then, serve and delight in this gastronomic masterpiece.

🍽️✨ Microwave Instructions (Microwave Safe), estimated 30 seconds:

1. Enhance Flavor: Cut a small opening on the vacuum bag to insert lemon butter and any herbs you desire.
2. Convenient Heating: Place the bag in the microwave and heat up for about 30 seconds.
3. Finishing Touch: Sprinkle fresh parsley or dill over the salmon for a burst of color and enhanced flavor. Then, serve and delight in this gastronomic masterpiece.