Moroccan Chicken Leg

Description

Introducing Confit-Duck & Co’s Moroccan Chicken Leg—an exotic fusion of flavors that will transport your taste buds to the bustling streets of Marrakech. Our Moroccan-inspired recipe is a tantalizing blend of spices and aromatics, evoking the rich culinary heritage of North Africa.

Preparing this culinary delight is a breeze, making it perfect for anyone seeking a taste of adventure in their meal prep routine. Here’s how easy it is:

1. Storage Simplicity: Store the unopened package in the fridge (0-4 degrees Celsius) for up to 2 weeks from the production date, or freeze it (-18 degrees Celsius and below) for up to 4 months. Enjoy the convenience of having a flavorful meal at your fingertips whenever cravings strike.
2. Thawing Made Easy: Thaw overnight in the refrigerator for optimal results. Short on time? Simply place the sealed package in a bowl of water, changing the water every 20 minutes until thawed.
3. Irresistible Cooking Options:
   • Microwave Magic: Tear open a corner of the bag and microwave on medium for 1-2 minutes. Delight in the aromatic blend of Moroccan spices as it fills your kitchen.
   • Pan Fry Perfection: Heat a pan on low-medium heat, then sear each side of the chicken leg for 2 minutes until golden brown. Let the fragrant spices elevate your culinary experience.
   • Bain Marie Brilliance: Bring water to a boil, then turn off the heat. Submerge the sealed packet in the hot water for 5-10 minutes, allowing the flavors to intensify while preserving the tender juiciness.
   • Oven Excellence: Preheat your oven to 220°C, place the chicken leg on an oven-safe tray or dish, and bake for about 10-15 minutes. Experience the harmonious fusion of Moroccan spices with every succulent bite.

Indulge in the exotic allure of Confit-Duck & Co’s Moroccan Chicken Leg—where convenience meets culinary adventure.