Cooking Techniques - Confit-Duck & Co

Cooking Tips, Ingredients, Recommendations

Salmon Chronicles: Navigating the Depths of Farmed vs. Wild-Caught, and Mastering the Art of Crispy Skin Searing

This blog compares farmed and wild-caught salmon, covering their taste, texture, and environmental impacts. Farmed salmon is milder and fattier but raises sustainability concerns, whereas wild-caught offers a richer flavor and is better ecologically. Consumer tips on distinguishing them include noting color, texture, and labeling. The post concludes with a guide to searing salmon skin for a crispy finish, highlighting the importance of selection and cooking technique in enjoying salmon.

January 24, 2024

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Ingredients, Recommendations

Fresh Ingredients – Elevating Culinary

This article explores the culinary debate over fresh versus frozen meat. Fresh meat, unaltered and freshly sourced, offers a more pronounced flavor, desirable texture, and culinary versatility. On the other hand, frozen meat provides longevity, wider availability, and cost-effectiveness. Differences in flavor between the two are subtle. Freshly cooked and subsequently frozen meat can result in texture changes but with proper reheating techniques, one can preserve more of the original qualities. The choice ultimately hinges on personal culinary goals, lifestyle, and specific recipes.

November 12, 2023

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Recipes, Recommendations

cooking TIPS: Easy Gravy Recipe

This post provides a guide on making an easy, decadent gravy using the drippings from Duck Confit. It emphasizes the superior flavor of homemade gravy to store-bought options, achievable in 10-15 minutes. Steps include collecting duck drippings, optional fat separation, deglazing the pan, creating a roux with flour and broth, seasoning, and simmering before serving. The homemade Duck Confit gravy enhances the taste of meals significantly.

November 3, 2023

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