Gravy is the unsung hero of many meals, adding a rich, savory dimension to dishes that\u2019s simply irresistible.<\/p>
We\u2019ve all been there \u2013 you\u2019ve got a mouthwatering meal ready, but you don\u2019t have a gravy for the mashed potatoes. Don\u2019t fret; this is about to become the best culinary \u201cmistake\u201d you\u2019ve ever made. Making gravy from drippings isn\u2019t just easy; it\u2019s an adventure in flavor that\u2019s far superior to the store-bought options. Plus, it only takes you about 10-15 minutes<\/strong>.<\/p> Today, we\u2019re showing you how to create an easy and decadent gravy using the drippings from our succulent Duck Confit. With its tender, flavorful meat and juicy drippings, this is a game-changer for your gravy game. Let\u2019s dive into this delicious journey!<\/p> 1. Collect the Drippings:<\/strong> When you are preparing to crisp your Duck Confit, don\u2019t let those precious drippings go to waste! Pour them into a container and you\u2019ll notice that they\u2019re already bursting with flavor.<\/p> 2.<\/strong> Separate the Fat (Optional):<\/strong> If you prefer a less fatty gravy, you can use a fat separator to remove some of the excess fat from the drippings. Simply pour the drippings into the separator, and the fat will rise to the top, making it easier to skim off.<\/p> 3. Deglaze the Pan:<\/strong>\u00a0In a saucepan, heat the duck drippings over medium-low heat. Let them sizzle gently. Add butter.<\/p> 4. Add Flour:<\/strong> Sprinkle the all-purpose flour over the drippings and whisk continuously to create a smooth roux. This will be the thickening agent for your gravy. Cook the roux for a few minutes until it turns a light golden color. This step helps eliminate the raw taste of flour.<\/p> 5. Pour in Broth:<\/strong> Gradually add the chicken or vegetable broth to the roux while whisking vigorously. This prevents lumps from forming and ensures a silky, lump-free gravy. Continue to cook and whisk until the mixture thickens to your desired consistency.<\/p> 6. Season to Perfection:<\/strong> Taste the gravy and season it with salt and pepper to your liking. If you have fresh herbs like thyme or rosemary, now is the perfect time to add them for an aromatic touch.<\/p> 7. Simmer and Serve:<\/strong> Let the gravy simmer for a few more minutes to meld all the flavors together. As it simmers, it will continue to thicken. If it becomes too thick, simply add a bit more broth to reach your desired consistency.<\/p> 8. Pour Over Everything:<\/strong> Your homemade Duck Confit gravy is now ready to take center stage! Serve it over slices of your mashed potatoes, or any dish that could use a generous drizzle of deliciousness.<\/p>Ingredients:<\/strong><\/h2>
Instructions:<\/strong><\/h2>